Swizzle Chill TV
DC Food, Drink and Lifestyle Show
Swizzle Chill TV Episodes
Bryce Shemer Interviews at MetroCooking DC | Swizzle Chill TV
Bryce Shemer makes the rounds at MetroCooking DC interviewing local celebrity chefs, executive chefs and trendsetting food & drink entrepreneurs, and restaurant management. Check out what he learned about an up-and-coming fast casual chain, the latest cooking techniques from Chef Kevin Tien and brews from one of the leading Northern VA craft brewers, Caboose Brewing Also, see what fast-casual Rasa co-founder has to say about growth plans. Check out samples from @supradcrestaurant And in this video, see the hustle and bustle of this lively premier cooking event that is MetroCooking DC
Chef Peter Prime at Spark at 12 | Swizzle Chill TV
Swizzle Chill TV is at Spark 12, a restaurant and bar that now sits in a converted firehouse that was originally built in 1897. Anchors Bryce Shemer and Chrissy Perez are on the scene discovering why this is such a neighborhood fave in the Bloomingdale Neighborhood of Washington, D.C., and just steps from Shaw and NoMa. This is an outstanding Season 1 finale - what a way to end our premier season. We''re joined by Lisa Comento, our beautiful guest anchor to help us navigate through the menu and enjoy the richness of flavors and traditions Spark at 12 brings to diners. Her interview with Chef Peter Prime is brilliant and not to be missed. We're gearing up for Season 2 in 2019! Follow us here, read our blog at swizzlechill.net and like our posts on Instagram @swizzlechilltv or on Facebook.com/swizzlechill. Also, sign up for updates at subscribe.swizzlechill.com and catch all our episodes at show.swizzlechill.com!
RAMMYS Chef Interviews | Swizzle Chill TV
Swizzle Chill TV had the pleasure of covering the 2019 RAMMY Award Ceremony and Gala at the Walter E. Convention Center. All the Washington, D.C. restaurant industry greats were gathered to pay tribute to the collective of owners, chefs, artisans and stakeholders in the local food scene. The event is organized by the Restaurant Association of Metropolitan Washington, a restaurant advocacy group, and Events D.C., the entertainment and sports authority of the nation’s capital. Here are more chef nterviews at RAMMYS 2019 in our coverage of DC's #restaurantindustry. We're so proud of Anchor Lisa Comento and all the great work she's been doing with Swizzle Chill. Catch the action here and like us or sign up at subscribe.swizzlechill.com
Hot Lola's, Copa Kitchen & Bar: Ballston Quarter Market | Swizzle Chill TV
In this episode of Swizzle Chill TV, Bryce Shemer lands at Ballston Quarter Market in Arlington, VA in his mission to discover the best food, drink and living in the Washington, DC area. This food hall features several local eateries with some trend-setting food. Take Hot Lola’s by Chef Kevin Tien, for example. Asian-fusion spicy, fried chicken sounds like something to crave for all week. But since Hot Lola's is here in the heart of Arlington, it doesn’t need to be a weekend adventure. It’s the comfort food that commuters can enjoy all week long. Also, Executive Chef John Hart gives us a culinary tour of Copa Kitchen & Bar at Ballston Quarter Market. This is one of many eateries that make this a foodie destination. In addition to Copa Kitchen & Bar, there's Cucina al Volo, Go Poke, Hot Lola’s, Rice Crook, Turu’s by Timber Pizza & Co., and many more. Plus, upstairs, there’s Ted Bulletin, South Block Juice, True Food Kitchen and many others in just a few-block radius. Ballston Quarter Market a mecca of dining! Stay current with Swizzle Chill content by following us on the Swizzle Chill TV by Eatery Pulse Facebook page at facebook.com/swizzlechill and show.swizzlechill.com. Sign up for all our content at subscribe.swizzlechill.com.